Jason Atherton
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September 6, 1971
Male
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Jason Atherton Bio
Jason Atherton (born 6 September 1971 in Sheffield, South Yorkshire, England) is an English chef and restaurateur.
Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White. He joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. In 2005, Jason returned to the UK and opened Maze.
In November 2007, Atherton and Gordon Ramsay oversaw the launch of Maze in the Hilton Prague Old Town. In 2009, Atherton opened Maze in Cape Town at the One and Only Hotel and also maze restaurants in Melbourne and Qatar.
His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. It has been ranked at number six in The Good Food Guide's Top 50 Restaurants 2013 & 2014 and number three in the 2016 guide. It was deemed London's best new fine dining restaurant in the Time Out Eating & Drinking Awards 2011 and won New Restaurant of the Year at the Craft Guild of Chefs Awards 2012.
Atherton was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules. On April 18, 2008, Atherton published his first book titled “Maze: The Cookbook".
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