Anne-Sophie Pic

Anne-Sophie Pic Bio

Anne-Sophie Pic (born July 12, 1969 in Valence, Drôme, France) is a French chef, most renowned as the fourth female chef to win three Michelin stars. Pic initially managed her father’s restaurant. However, in September 2012, she opened her first Paris-based restaurant, La Dame de Pic. In 2017, Pic opened her first London restaurant, also called La Dame de Pic, in the Four Seasons Hotel at 10 Trinity Square in the City of London. It was awarded a Michelin star within less than a year of opening for the 2018 Michelin Guide, and was awarded its second star for the 2020 Guide.

In 2019, she opened a restaurant, also under the name La Dame de Pic, in the Raffles Hotel in Singapore. It was awarded one Michelin star in the 2022 Guide. At the end of 2020, she opened another restaurant called La Dame de Pic - Le 1920 at the Four Seasons Hotel in Megève, France. It was awarded its first Michelin star in the 2022 Guide.

In 2009, Pic received the Eckart Witzigmann Award for excellent culinary art. On 14 July 2011, she was named a Chevalier (Knight) of the French Legion of Honour. Also in 2011, Pic outclassed Elena Arzak and Nadia Santini to receive the Veuve Clicquot World's Best Female Chef award, named after Madame Clicquot Ponsardin and given by the World's 50 Best Restaurants awards scheme from British magazine Restaurant. In summer 2021, during the COVID-19 pandemic, she launched a food truck in Valence called Pic-up, featuring her first time offering hamburgers.