Marc Murphy
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February 6, 1969
Male
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Marc Murphy Bio
Marc Murphy is a prominent American chef, restaurateur, and television personality celebrated for his exceptional contributions to the culinary world. He was born in Milan, Italy, on February 6, 1969.
His culinary journey commenced as a line cook at Prix Fixe in New York, progressing swiftly to the role of sous-chef at Layla in the mid-1990s. In 1996, Murphy assumed the role of executive chef at Cellar in the Sky, marking a pivotal point in his career. Noteworthy for his entrepreneurial spirit, Murphy owns several renowned establishments, including Landmarc in Tribeca, Ditch Plains in the West Village, Landmarc in the Time Warner Center, and Grey Salt at the Seminole Hard Rock Hotel and Casino Tampa.
In the realm of television, Murphy has become a familiar face, featuring prominently in shows such as Guy's Ranch Kitchen, Beat Bobby Flay, Guy's Grocery Games, The Kitchen, and Chopped After Hours. However, he is most recognized as a discerning judge on the reality cooking competition, Chopped.
Beyond the culinary sphere, Marc Murphy engages a broad audience on Instagram, sharing captivating content that encompasses his culinary expertise, lifestyle, and travel experiences.
