Rupy Aujla
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Rupy Aujla Bio
Dr. Rupy Aujla is a wellbeing food master who hails from the United Kingdom. He holds a degree in Nutritional Medicine and Nutrition Sciences from the University of Surrey. To share his love for nutrition and wellness and educate people about the basics of nutrition medicine, he founded Culinary Medicine UK CIC in 2017. Clubbing his background as an NHS medical doctor with his belief in nutrition to help people live healthier lives, he started The Doctor’s Kitchen. It is a blog that showcases healthy recipes and podcasts to promote this movement. After the blog gained popularity, he started a podcast by the same name. He was also invited to make appearances on shows like ‘Cook Clever, Waste Less’ on Channel 4. He is also the author of four bestselling books, The Doctor’s Kitchen, Eat to Beat Illness, Doctor’s Kitchen 3-2-1 and Dr Rupy Cooks- Healthy. Easy. Flavor.
