Tom Brown
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July 25, 1987
Male
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Tom Brown Bio
Tom Brown (born July 25, 1987 in England) is an English chef, best recognized for his work as the head chef of Cornerstone in Hackney. He is also known for having served as chef de partie and later head chef at the St. Enodoc Hotel. He is also known for having appeared on Great British Menu where he won the South West heats and competed in the finals.
In 2012, Brown took on his first formal role as chef de partie at the St Enodoc Hotel in Cornwall’s Wadebridge, before moving to London in 2016. In London, he took up the position of head chef at Nathan Outlaw’s eponymous restaurant, Outlaw’s at The Capital hotel in Knightsbridge. Gary Rhodes and French chef Eric Chavot have also once been head chef at the restaurant.
Aside from running his restaurant, Brown has also forged a successful career in television. He has made regular appearances on shows including ITV’s This Morning and the BBC’s Saturday Kitchen. He also appeared as a judge on Great British Menu: The Final Banquet in 2018.
